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Our Curriculum :
Technology (Food Technology) Click here to return to Our Curriculum Key Stage 4 Course Content Food Technology involves students in a “design and make” process with food products. Throughout the two year course students analyse and research design problems. They generate and develop a range of ideas and then make, to a high standard, the design which suits the requirements they have identified. Industrial practices and the use of IT are also studied. In Year 10 they are involved in a number of short design tasks which prepares them for their major coursework in Year 11. 2 hours each week are spent on practical work for which students need to bring ingredients. 1 hour is spent on the design work and evaluation. Topics covered include:- Cakes and Pastries Cook-chill products Yeast cookery Desserts Exam Requirements 60% of the marks are awarded for the coursework and 40% for the written examination at the end of year 11. Click here to return to Our Curriculum
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